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Борется с анемией и защищает от рака: волгоградцам рассказали о пользе сельди

Сельдь остается одним из самых популярных в нашей стране видов рыбы



This article highlights the numerous health benefits of consuming herring (сельдь). Here are the key takeaways: * Rich in omega-3 fatty acids: These improve heart health by regulating blood pressure and cholesterol, reduce inflammation, and benefit mood and nervous system function. * Supports brain health: Acids in herring promote proper brain function, enhance cognitive abilities, and may lower the risk of dementia. * Excellent source of vitamin D: This vitamin is crucial for thyroid function, blood clotting, strong bones, and muscle control. * High in vitamin B12: This nutrient is essential for healthy blood cell production, protecting against anemia. Overall, the article emphasizes that herring is a nutritious and delicious fish that offers a wide range of health advantages.

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